Monday, January 8, 2024

Friday, January 5, 2024

New to the menu in 2023, part 1

Stir-fried chicken udon with chili, miso cucumbers


Chicken rolotini, lasagna primavera


Trofie with halloumi and roquette pesto


Gnocchi with Italian sausage and peas


Guiness pie with roasted brussel sprouts


Peruvian roasted chicken with spicy cilantro sauce


Poule au pot


Montbéliard, cabbage and beans


Black pepper beef with rice and miso cucumbers


Baked camembert with caramelized vegetables pie - stuffing


Baked camembert with caramelized vegetables pie


Gâteau renversé aux ananas de Marthe


Clafouti aux pêches de vigne

 

New to the menu in 2023, part 2 // fish

Chipirone ala plancha


Seared tuna with yakitori sauce and Asian slaw


Sautées de lotte beurre noisette and tagliatelle with crispy prosciutto


Jalapeño salmon patties with ...


...corn, tomato and...


...halloumi salad.


Coconut baked cod with blistered cherry tomatoes


Cabillaud with olive butter and baked spanakopita pasta with greens and feta


Merlu with tapenade, pommes purée and fèves and artichauds braisés


Barbecued oyserts theree ways


Merlu a la plancha, black beans, avocado salsa

Fried fish tacos



Préau cooking