Phase one of chipotle in adobo: smoked chipotles made from home-grown jalapeños

 

Roaring Lion's head meatballs 🦁

Our patissier is Champion du Monde de la Tarte Tatin!

Pèlerinage entre filles sur les chemins d'enfance de Colette.

 

Peppers

 

Fall sunrise

 

We have a new address...

 

Today: Vaux le Vicomte, Fontainebleau and kitchen color selection.

 

A day spent gathering supplies and cooking with friends.

This is for the people who think Pepa is m-c's girl..

 

Isabelle's fig confitures

 

We haven't been back from Italy for more than a week and Tom is already making local specialties.

Tonight's menu was patiently prepared Tajarin with vitello ragu. Delicious.

Another very demure crop of dalhias.

 

Hunting season is officially open - complete with flying boars.

Monday morning harvest

Jardiniere, from Tom's home-grown peppers

Apocalyptic sunset

 

Dahliart and figalette

Les dahlias

 

cacio e pepe + lamb with green beans = yum

 

That time Tom prepared a 23 dishes mezze