This is for the people who think Pepa is m-c's girl..

 

Isabelle's fig confitures

 

We haven't been back from Italy for more than a week and Tom is already making local specialties.

Tonight's menu was patiently prepared Tajarin with vitello ragu. Delicious.

Another very demure crop of dalhias.

 

Hunting season is officially open - complete with flying boars.

Monday morning harvest