Christmas eve's cooking and canning

 Daube de chevreuil et confiture d'airelles (Venison stew and cranberry sauce)

Winter sunrise

 

This is for Aud: our fire brigade says they hope you enjoy this year's calendar!

 

Emilie and Petit Tom's Christmas visit, including a Zoom with Lily to compare Christmas sweaters.

Tom's blow-dried duck and raviolis au potimarron

 

The annual Christmas tree project is complete.

After agility class on a rainy winter day.

Miraculously, Pepa looked fine.

 

Dan Dan noodles - an Emge family favorite

We had such a hard time finding one key ingredient (note to self: ordered the ya cai from Dun Yong in Amsterdam)  but we mistakenly got multiple shipments. Thankfully, the recipe is truly delish.