New to the menu in 2024 / part 4: FRANCO-AMERICAN

ox tail cassoulet

échine fumée hash

échine fumée rubens

Scrambled eggs with white truffles (More italo-american. Scusami.)

New to the menu in 2024 / part 5: AMERICAN

lobster roll

meatloaf

skillet avoine with bacon and egg

smoked pork tenderloin with chopped salad

Apple jelly and pepper mustard

New to the menu in 2024 / part 6: TEX MEX

chicken enchilada with salsa verde

cochinita enchilada

chili

homemade tortillas

barbacoa

barbacoa tacos

cochonita pobil tacos prep

cochonita pobil tacos

homemade chorizo tacos

homemade chorizo and scrambled eggs tacos

New to the menu in 2024 / part 7: MIDDLE EAST

chicken schawarma

grilled shrimp with sariette with corn, tomato and halloumi salad

Ottolenghi pork meatballs with cabbage

grilled zaatar chicken zalloouk and tahini

 braised lamb shank with frekkeh

Lisa's harissa chicken and potatoes

chorizo and cod stew with lemon mint couscous

New to the menu in 2024 / part 8: INDIA

 

butter chicken with saag paneer

indian fried shrimps

seekh kebab with tomato pachati

New to the menu in 2024 / part 9: ASIA

green curry with cod and corn

spicy pork stir fry with bock choy and rice noodles

lemongrass and tofu stir fry

lemongrass grilled pork

mapo tofu scramble

orange chicken

pork and noodels with bok choy

roasted lemongrass bar, fried zucchini

mie goreng

spicy turkey stir fry with garlic and ginger

thai turkey (with fish sauce, soy sauce and lime.) Rice, miso cucumbers

pork ramen with coconut broth and an egg

vietnamese lemongrass beef with noodles

'Til next year 🎄🎅💚

Yes, m-c keeps them all...