The "raw" ingredients for tonight's delicious dinner

 The finished product will look something like this

A review of Pepa's favorite neighbourhood walks in 2024.

 

Brace yourself...

Up next is the traditional "new to the menu" series. Over 65 new recipes this year. Strong work Tom!

New to the menu in 2024 / part 1: FRANCE

 

os à la moëlle BBQ

confit de canard parmentier, sauce aux morilles

parmentier d'agneau et ratatouille

soupe à l'oignon

rabbit stew

sauteed lotte au beurre noir with herbs and pomme de terre vapeur

black truffles with Mont d'Or, vitelottes and pain poilane

raspberry clafouti

New to the menu in 2024 / part 2: ITALY

buccatini with zucchini, capers, pepper and tuna

fried calamare club lago

fried eggplant and.....

....and lamb ragu

spicy and saucy cherry tomato pasta

gnocchi with fried sauge and parmesan

tagliolini with white truffles

rigatoni ala vodka

tortellini with peas and prosciutto

tuna on the plancha and sicilian cauliflower gratin

perfectly cooked

New to the menu in 2024 / part 3: ELSEWHERE IN EUROPE

 

chicken with noodles and peas

grilled drumsticks with greek slaw and sauteed zucchini

Sesame apple galette

lemon chicken with braised peas and fried eggplan

plancha assemblage

pork schnitzel, spaetzel and creamed spinach

taverna salad

yogurt cake