and that's just lunch
Thursday, April 30, 2020
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Saturday, April 11, 2020
Quarantine / day 27 : Tom is at the top if his skills
Tiny lamb chops, homemade pesto pasta and fried zucchini for dinner last night, and hand made gnocchi with the first sage from the garden for lunch today.
Friday, April 10, 2020
Quarantine / day 26 : a welcome diversion
We were very surprised to see Guillaume the pépinièriste and his team show up this morning. We had planned to get rid of trees and shrubs, but didn't think it would happen until post-confinement.
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