Monday, April 20, 2020

Quarantine / day 37 : Les gariguettes

Les gariguettes are delicious strawberries that are grown locally and are ripe in April.


Saturday, April 18, 2020

Quarantine / day 34 : Tom has fully surrendered to leftovers.

Traditional lamb Easter dinner:




































Traditional Turkish lamb Pizza lunch:





































This Yottam lamb dish:






Saturday, April 11, 2020

Quarantine / day 27 : Tom is at the top if his skills

Tiny lamb chops, homemade pesto pasta and fried zucchini for dinner last night, and hand made gnocchi with the first sage from the garden for lunch today.



Friday, April 10, 2020

Quarantine / day 26 : a welcome diversion

We were very surprised to see Guillaume the pépinièriste and his team show up this morning. We had planned to get rid of trees and shrubs, but didn't think it would happen until post-confinement.