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Sole meunière, Ile de Re pommes de terre (thanks to Grand Frais’ opening this year) |
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NYT perfect instant ramen |
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Zucchini slice |
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Tomato clafouti |
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Figs on tomme de chevre |
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Brunswick stew |
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Still Brunswick stew, corn bread |
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Loot from the U.S. |
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Tajin chicken, cilantro rice, fried green tomatoes |
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Fettuccini with Chile crisp and spinach |
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Confit de canard is back! |
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Barley risotto with feta and mint |
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Orange chicken, broccoli with oyster sauce |
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Veal marsala, burrata tortellos with toasted hazelnuts, sauteed sage and balsamic reduction |
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Cod with mussels, crème fraiche leeks and potatoes |
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Duck breast alla diavolo, asparagus, rice-a-roni |
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| Flourless chocolate cake with berries and coulis |
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Petits salé aux lentilles (not our photo : -/ |
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Petits salé hash-browns (our photo : -) |
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