"put an egg on it." by guest blogger Lily Maxwell.

Hey friends! Lily here. I was beyond lucky to recently have a wonderful visit to the Berge with m-c, Tom, Caroline, and Henry (and very briefly David).

For my first guest post I wanted to document a very important trend. Personally, I'm not a huge fan of leftovers (particularly when I'm cooking). But anyone who knows m-c is familiar with this concept of how to make leftovers better - just put an egg on it!

"Zucchini fritter with poached egg."

"Pan-fried polenta cake with pesto, sautéed mushrooms, and a poached egg." (this one was not under Tom's supervision)

"Trashed up mac and cheese with braised artichokes, papillon and you guessed it...a poached egg." (this concoction has also not been approved by Tom, though I bet he'd like it)

Thanks to Tom for the leftovers and m-c for the inspo!