This time, a baguette tradition and a baguette à la farine de chanvre, both from la boulangerie Baker Street
 |
| Chanvre (hemp) on the left, tradition right. |
 |
| Chanvre cross section |
 |
| The baguette a la farine de chanvre is perfect for dipping in the sabayon de langoustines et coquilles Saint-Jacques. |
No comments:
Post a Comment