New to the menu in 2023, part 1

Stir-fried chicken udon with chili, miso cucumbers

Chicken rolotini, lasagna primavera

Trofie with halloumi and roquette pesto

Gnocchi with Italian sausage and peas

Guiness pie with roasted brussel sprouts

Peruvian roasted chicken with spicy cilantro sauce

Poule au pot

Montbéliard, cabbage and beans

Black pepper beef with rice and miso cucumbers

Baked camembert with caramelized vegetables pie - stuffing

Baked camembert with caramelized vegetables pie

Gâteau renversé aux ananas de Marthe

Clafouti aux pêches de vigne