Friday, January 5, 2024

New to the menu in 2023, part 2 // fish

Chipirone ala plancha


Seared tuna with yakitori sauce and Asian slaw


Sautées de lotte beurre noisette and tagliatelle with crispy prosciutto


Jalapeño salmon patties with ...


...corn, tomato and...


...halloumi salad.


Coconut baked cod with blistered cherry tomatoes


Cabillaud with olive butter and baked spanakopita pasta with greens and feta


Merlu with tapenade, pommes purée and fèves and artichauds braisés


Barbecued oyserts theree ways


Merlu a la plancha, black beans, avocado salsa

Fried fish tacos



Préau cooking



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