Meamwhile in Paris....

 ...m-c meets old friends Lisa and Emilie and new friend Tom

New to the menu in 2023, part 1

Stir-fried chicken udon with chili, miso cucumbers

Chicken rolotini, lasagna primavera

Trofie with halloumi and roquette pesto

Gnocchi with Italian sausage and peas

Guiness pie with roasted brussel sprouts

Peruvian roasted chicken with spicy cilantro sauce

Poule au pot

Montbéliard, cabbage and beans

Black pepper beef with rice and miso cucumbers

Baked camembert with caramelized vegetables pie - stuffing

Baked camembert with caramelized vegetables pie

Gâteau renversé aux ananas de Marthe

Clafouti aux pêches de vigne

 

New to the menu in 2023, part 2 // fish

Chipirone ala plancha

Seared tuna with yakitori sauce and Asian slaw

Sautées de lotte beurre noisette and tagliatelle with crispy prosciutto

Jalapeño salmon patties with ...

...corn, tomato and...

...halloumi salad.

Coconut baked cod with blistered cherry tomatoes

Cabillaud with olive butter and baked spanakopita pasta with greens and feta

Merlu with tapenade, pommes purée and fèves and artichauds braisés

Barbecued oyserts theree ways

Merlu a la plancha, black beans, avocado salsa

Fried fish tacos

Préau cooking

New to the menu in 2023, part 3 // soups, salads and sandwiches

Salade Niçoise

Smash burgers

Cassis merguez sandwich

Potato soup and grilled cheese

Thai pork tenderloin salad

Chorba

Garden cherry tomatoes with mansouri cheese and basil

Quebecois hot chicken sandwich

American club sandwich

Fried goat cheese salad and langoustines sabayon de la maison Picard

 

Time flies

 

And the season begins

 

Ornament organisation