Sunday, January 11, 2026

New to the menu in 2025 / part 6 : VEGETARIAN

LEMONY AVOINE WITH ASPARAGUS


JAPANESE NEAPOLITANA PASTA


PESTO PASTA ALLA TRAPESE


ZUCCHINI PASTA


SWEET POTATO RAVIOLIS


SWEET POTATO RAVIOLIS


EGGPLANT PARMESAN


MUSHROOM GOMBALEVES


MUSHROOM GOMBALEVES


PEA STEW


CRISPY RICE WITH DILL AND RUNNY EGGS


CRISPY RICE WITH DILL AND RUNNY EGGS


CRISPY RICE WITH DILL AND RUNNY EGGS

New to the menu in 2025 / part 7 : SIDES

GRATIN MÉDITÉRANÉEN



JAPANESE SLAW


SWISS CHARD WITH TAHINI, YOGHURT AND BUTTERED PINE NUTS


TUNA AND TOMATO SALAD


VIETNAMESE CABBAGE SALAD


TOMATO, POIS CHICHE AND CUCUMBER SALAD WITH TAHINI DRESSING


HASSELBACK POTATOES


GRILLED CARROTS


WHITE BEANS AND FETA WITH QUICK PICKLED CELERY


CRUNCHY VIETNAMESE CABBAGE SALAD WITH GRILLED TOFU

New to the menu in 2025 / part 8 : LUNCHES


CHICKEN KATZU LT


MONK FISH ROLL


CEASAR SALAD


SLOPPY JOES


RIBS TACO


POACHED EGGS WITH MINI GRATIN AND PEA PUREE


New to the menu in 2025 / part 9 : DESSERTS

MANGO ICE CREAM

PEACH AND RASPBERRY CLAFOUTI

MIRABELLES GALETTE

FIGS AND PINE NUTS GALETTE



APPLE CAKE

PEAR AND ALMOND CAKE

STRAWBERRY SPOONCAKE

 

New to the menu in 2025 / part 10 : CANNING

JARDINIERE

CHIPOTLE IN ADOBO

CRANBERRY SAUCE