Sunday, January 11, 2026

New to the menu in 2025 / part 6 : VEGETARIAN

LEMONY AVOINE WITH ASPARAGUS


JAPANESE NEAPOLITANA PASTA


PESTO PASTA ALLA TRAPESE


ZUCCHINI PASTA


SWEET POTATO RAVIOLIS


SWEET POTATO RAVIOLIS


EGGPLANT PARMESAN


MUSHROOM GOMBALEVES


MUSHROOM GOMBALEVES


PEA STEW


CRISPY RICE WITH DILL AND RUNNY EGGS


CRISPY RICE WITH DILL AND RUNNY EGGS


CRISPY RICE WITH DILL AND RUNNY EGGS

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