Monday, January 12, 2026

New to the menu in 2025 / part 1 : POULTRY

CHICKEN SWARMA


CHICKEN KATSU


ROMAN CHICKEN CACCIATORE WITH BRAISED PEAS AND ROASTED POTATOES


COCONUT CHICKEN CURRY


SPICY TURKEY, GARLICK AND GINGER STIR FRY


JAPANESE CURRY


CHICKEN WITH CAPERS, LEMON AND ANCHOVIES WITH SPICY CAULIFLOWER


SUPREMES DE CANARD DIAVOLO AVEC ASPERGES ET RICE-A-RONI


ROASTED DUCK WITH SWEET POTATOES RAVIOLIS


TURMERIC CHICKEN KEBABS WITH PEARL COUSCOUS


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