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| CACCIO ET PEPPE WITH TUNA |
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| SCALLOPS WITH LIMA BEANS |
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| SHRIMP GRITS |
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| SHRIMP GRITS |
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| DOS DE CABAILLOT WITH MUSSELS |
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| SCALLOPS WITH PEAS ANS SAUTEED PANAIS |
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| DOS DE CABAILLOT SAUCE GRENOBLOISE WITH LOBSTER RAVIOLIS |
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| HOMARD A L'AMERICAINE |
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| HOMARD A L'AMERICAINE WITH RIZ PILAF AND JULIENNED ZUCCHINI |
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| THE RETURN OF COD LYONNAISE (FROM L'HOTEL LUTECIA) |
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| MALAAY QUMBE WITH MIXED SABZI |
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| SAUTEED MONKFISH WITH MINI GRATIN AND PEA PUREE |
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| STEAMED FISH WITH SPICES PEARL COUSCOUS AND FRIED ZUCCHINI |
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| THAI GRILLED TUNA AND VERMICELLI SLAW |
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