Sunday, January 11, 2026

New to the menu in 2025 / part 7 : SIDES

GRATIN MÉDITÉRANÉEN



JAPANESE SLAW


SWISS CHARD WITH TAHINI, YOGHURT AND BUTTERED PINE NUTS


TUNA AND TOMATO SALAD


VIETNAMESE CABBAGE SALAD


TOMATO, POIS CHICHE AND CUCUMBER SALAD WITH TAHINI DRESSING


HASSELBACK POTATOES


GRILLED CARROTS


WHITE BEANS AND FETA WITH QUICK PICKLED CELERY


CRUNCHY VIETNAMESE CABBAGE SALAD WITH GRILLED TOFU

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