New to the menu in 2025 / part 4 : LAMB, VEAL & DEER

LAMB MEAT BALLS WITH SPICED TOMATO SAUCE

LAMB AND GREEN BEANS WITH CACIO E PEPE 

TAJARINE WITH VITELLO RAGU

BIRYIANI

SHEEK KEBAB 

SHEEK KEBAB, ROASTED CAULIFLOWER AND CHAAT SALAD

ADANA MEATBALLS

ADANA MEATBALLS WITH CAULIFLOWER

DAUBE DE CHEVREUIL