Monday, January 12, 2026

New to the menu in 2025 / part 2 : PORK

LION'S HEAD MEATBALLS


LION'S HEAD MEATBALLS


BEAN PORCHETTA


BRAISED PORK WITH PLUM AND ORANGES ON POLENTA


DANDAN NOODLES



SSAMJANG MEATBALLS




KATSUDON


YAKIUDON


STIRFRIED PORK AND CABBAGE WITH FISH AND BUTTER SAUCE






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