Monday, January 12, 2026

New to the menu in 2025 / part 3 : BEEF


SMASHED BEEF KEBAB WITH CUCUMBER YOGURT


BEEF SOGAYAKI, AVOCADO AND TOFU SALAD AND YAMITSUKI SALAD


BEEF AND PORK GREEK MEATBALLS  WITH SPICY CAULIFLOWER


BEEF TAGINE WITH GREEN BEANS AND OLIVES


OPEN KIBBEH


PEPPER BEEF AND CELERY STIR FRY 


PEPPER BEEF AND CELERY STIR FRY WITH YAMITSUKI SALAD


OKLAHOMA SMASHED BURGERS

PASTEL DE CHOCLO


BAVETTE AUX ÉCHALOTTES


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