Thursday, January 2, 2025

New to the menu in 2024 / part 2: ITALY

buccatini with zucchini, capers, pepper and tuna

fried calamare club lago

fried eggplant and.....

....and lamb ragu

spicy and saucy cherry tomato pasta

gnocchi with fried sauge and parmesan

tagliolini with white truffles

rigatoni ala vodka

tortellini with peas and prosciutto

tuna on the plancha and sicilian cauliflower gratin

perfectly cooked

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