Thursday, January 2, 2025

New to the menu in 2024 / part 7: MIDDLE EAST

chicken schawarma


grilled shrimp with sariette with corn, tomato and halloumi salad

Ottolenghi pork meatballs with cabbage

grilled zaatar chicken zalloouk and tahini

 braised lamb shank with frekkeh

Lisa's harissa chicken and potatoes

chorizo and cod stew with lemon mint couscous


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